First, the snow beat me to my first "preperation." Among all this lovely 3 inch thick snow that fell then melted overnight, one of my PVC Hoop-Houses got crushed by the weight, and collapsed inward. Sadly I'll have to start over, but at least I now know that plan isn't strong enough for our weather. . .


Rest in Peace, hoop-house.
We had some very nice snow that night though, I'll admit. This is looking out to the "Tolbunt Pen," an enclosed area of grass, shrubs, and an apple tree for all my Polish.

And this is looking at some wood laying around. The snow stacked up to about 3 inches. Not much, I know, but for out here it is impressive.

This is looking out to the "Breeding Pen," what you're seeing is snow piling up on poultry netting.

But, INSIDE the house, is a whole other story! Here's the Shamo eggs and Marans/Shamo eggs we're incubating. All of them are fertile. The Marans/Shamos will be our meat project. They'll be a wide, muscled, long lived breed with decent growth rate and amazing size.

And then, there's the plant life! We've been planting hundreds of Tomato and Pepper seeds indoors to allow them to grow ahead of time, then get transplanted out to the Greenhouses around May when all is ready. But for now, they'll be carefully watched over and babied in here. There are a total 220 seeds in all, with a total 24 varieties of Tomatoes and Peppers total - All of them heirloom, too. ( Non-GMO, Non-Hybrid )


Next to all these seeds are three grown pepper plants I started last year. Last summer I brought them in, and they were only inches tall. They've been living indoor throughout the time, and this summer will be a year old when brought outdoors again. They're also an heirloom variety, however I have little clue on what variety they are. We planted a lot of peppers last year, a lot didn't make it, and these popped up later on in the garden as an unknown group of triplets.

So, with the tomatoes and peppers ready, we've also been planning out large areas for crops like Quinoa, Amaranth, Tef, and heirloom colored corn. This will all be for both the livestock and for us. We want to go completely self-sufficient! We also want to go Gluten-Free, too, so all four varieties of "grains" will help that.
And to add on, we'll be ordering nearly 40 different fruit trees to plant in the back of our pasture, splitting it off to the "West Pasture," "East Pasture," and inbetween will also be our new orchard.
This won't distract me from our current trees though. . . We still do have some extremely old pear, plum, and apple trees here as well as some newly planted peach, plum, apple, pear, and almond trees from last spring.











